Sauerkraut Ball - cooking recipe

Ingredients

1 large can sauerkraut, drained and chopped
2 c. grated Cheddar cheese
2 Tbsp. chopped pimento
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 hard-boiled egg, chopped
1/2 c. dry, very fine bread crumbs
1/4 c. mayonnaise
1/2 tsp. salt
1 Tbsp. sugar

Preparation

Combine all ingredients and form into a ball.
Making frosting using 8 ounces cream cheese and 2 tablespoons milk.
Spread this mixture on ball.
Garnish with olives and parsley.
Let stand in refrigerator overnight for flavors to blend.