Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
8 oz. mild Cheddar cheese
3 c. Bisquick

Preparation

Grate cheese with large side of grater.
Mix cheese and sausage.
Add Bisquick and mix well.
Mixing with hand is best. Roll into small balls and bake on cookie sheet at 350\u00b0 until slightly brown.