Holiday Nut Cake - cooking recipe

Ingredients

1 1/2 lb. candied cherries
1/2 lb. candied pineapple
3 c. chopped pecans
2 c. chopped walnuts
1 1/2 c. sugar
1/2 lb. butter
5 large eggs
2 c. cake flour

Preparation

Cream butter and sugar.
Add eggs and beat.
Add flour and beat well.
Add nuts and fruit to mixture.
Stir with a spoon. Grease a cake pan.
Pour batter in and bake at 250 for 1 1/2 to 2 hours.