3-Layer Strawberry Salad - cooking recipe

Ingredients

2-1/2 cups pretzels, crushed
1/4 cup sugar
3/4 cup margarine
8 oz. cream cheese
1 cup sugar
1/4 cup crushed pineapple, drained
1 Tbsp. milk
1 (8 oz.) container Cool Whip
1 lg. pkg. strawberry jello
2 cups boiling water
1 lb. pkg. frozen sliced strawberries, unthawed

Preparation

First Layer:
Mix pretzels, 1/4 cup sugar and margarine and pat into 9 X 13 pan.
Bake 8 minutes at 400 degrees.