Quick Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1/3 c. cocoa
2 Tbsp. all-purpose flour
1/4 tsp. salt
1 Tbsp. butter or margarine
1 c. boiling water
1 tsp. vanilla

Preparation

Combine first 5 ingredients in a saucepan; blend well. Gradually add water; cook over medium heat, stirring constantly until smooth and thickened.
Bring mixture to a boil; boil 2 minutes, stir in vanilla.
Serve hot over cake or ice cream. Store in refrigerator; reheat as needed.