"Stuffing Lasagna" - cooking recipe

Ingredients

1/2 lb. lean ground beef
2 c. spaghetti sauce, divided
1/2 c. water
3 c. Stove Top chicken flavor stuffing mix in canister
1 egg
1 (15 oz.) container Ricotta cheese
2 Tbsp. grated Parmesan cheese
1 1/2 c. shredded Mozzarella cheese, divided

Preparation

Heat oven to 350\u00b0.
Brown meat in large skillet on medium-high heat.
Add 1 cup of the sauce and water; bring to boil.
Add stuffing mix, stir just to moisten.
Remove from heat.
Beat egg in medium bowl; stir in Ricotta and Parmesan cheese, spoon 1/2 of stuffing mixture evenly into 8-inch square baking dish.
Spoon half of the cheese mixture over stuffing mixture.
Top with 1/2 cup each Mozzarella cheese and sauce.
Repeat layers with remaining stuffing and cheese mixture (1/2 cup sauce and 1 cup Mozzarella cheese). Bake 40 minutes or until hot and bubbly.
Let stand 5 minutes.