Butterscotch Crunchies - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
1/2 c. peanut butter
6 c. corn flakes

Preparation

In large saucepan, melt butterscotch chips and peanut butter. Remove from heat; stir in corn flakes.
Drop by spoonfuls onto waxed paper.
Let set.
Makes 36.