Pennsylvania Dutch Pot Pie(Chicken) - cooking recipe

Ingredients

4 c. flour
4 eggs
water
1 large, whole chicken
1/2 to 1 tsp. garlic powder
salt and pepper to taste
2 1/2 lb. peeled, cubed potatoes

Preparation

Boil chicken in enough water to cover chicken for approximately 45 minutes; cool and debone chicken.
Keep chicken broth.