Barbecue Brisket - cooking recipe

Ingredients

6 lb. brisket
1 Tbsp. garlic salt
1 Tbsp. tenderizer salt
1 Tbsp. Lawry's seasoning
1 bottle liquid smoke
10 Tbsp. Worcestershire sauce

Preparation

Fold brisket in foil with all above and marinate 24 hours. Bake at 200\u00b0 for 8 hours.
Pour small bottle barbecue sauce over meat.
Bake 15 more minutes.
Let stand 5 to 10 minutes.