Party And Picnic Meatballs - cooking recipe

Ingredients

1 1/2 or 2 lb. ground beef
1 medium onion, chopped
1 Tbsp. Worcestershire sauce
2 eggs
bread crumbs
salt and pepper
1 large jar Ragu spaghetti sauce
1 small jar grape jelly

Preparation

In crock-pot or slow cooker, dissolve jelly in spaghetti sauce.
While that is heating, mix all other ingredients with enough bread crumbs so it holds together.
Roll into small balls and brown on all sides.
Drop into sauce and cook on medium about 3 hours.
Can be made ahead and reheated.