Grasshopper Pie - cooking recipe

Ingredients

24 Oreo cookies
4 Tbsp. butter, melted
1/2 c. green creme de menthe
1 (7 oz.) jar Kraft Marshmallow Creme
2 c. heavy cream, whipped

Preparation

Finely crush Oreo cookies; mix with melted butter.
Press into a 9-inch spring-form pan, reserving 1/2 cup crumbs for topping. Stir creme de menthe into Marshmallow Creme, mixing until well blended.
Fold in whipped cream.
Pour into pan.
Sprinkle with remaining crumbs.
Freeze.