Poppy Seed Cake - cooking recipe

Ingredients

1 box white cake mix
1 box Jell-O instant vanilla pudding mix
1/2 c. oil
4 eggs
1 c. hot water
2 Tbsp. almond flavoring
3 Tbsp. poppy seed

Preparation

Combine the cake mix (dry) and the pudding mix (dry); add oil and mix well.
Add eggs, one at a time, beating well after each egg.
Add flavoring and stir well; add hot water and mix thoroughly.
Stir in the poppy seed.
Bake in a well-greased tube or Bundt pan at 350\u00b0 for 40 minutes.
Cool in the pan for 10 minutes before transferring to cake plate.