Beans Azteca - cooking recipe

Ingredients

1 medium onion
1/2 c. chopped green pepper
2 (15 oz.) cans kidney beans, drained
2 c. chopped, cooked pork
1 (12 oz.) can whole kernel corn, drained
1 1/2 c. tortilla chips, crushed
3/4 c. bottled barbecue sauce
2 to 3 tsp. chili powder
1 (8 oz.) jar American cheese spread

Preparation

In saucepan cook onion and green pepper (use boiling water) for 5 minutes or until tender; drain.
Combine cooked vegetable mixture, beans, corn, tortilla chips, barbecue sauce and chili powder.
Turn 1/3 of meat mixture into ungreased 2 1/2-quart casserole dish.
Spread 1/2 cup cheese spread over meat.
Repeat layers, top with remaining meat mixture.
Cover and refrigerate up to 24 hours.
Bake covered at 375\u00b0 for 1 1/4 hours.