German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
6 slices bacon
1 medium onion
1/4 c. vinegar
3/4 c. water
1 Tbsp. cornstarch
3 Tbsp. sugar
1/4 green pepper

Preparation

Cook potatoes.
Cool and slice.
In separate pan cube and fry. Add other ingredients in order given.
Bring to a boil.
Cook until clear, then add sliced potatoes.
Simmer at least one hour. Serve hot.
Serves 4 people.