Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. milk (buttermilk)
1/4 c. oil
2 eggs, well beaten
1 can cream-style corn
1 lb. ground beef
1 small chopped onion
1 small jar jalapeno Cheez Whiz
1 bag mild Mexican shredded cheese

Preparation

Open the bag and eat, eat, eat!