Babe Ruth Bars - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. brown sugar
1 c. corn syrup (light)
1 c. peanut butter
6 c. cornflakes
1 c. salted peanuts
1 large chocolate bar (Hershey's giant size)

Preparation

Bring sugars and corn syrup to a boil.
Stir in peanut butter. Add cornflakes and salted peanuts.
Press into a greased 9-inch pan.
Melt large chocolate bar and spread over top.
Cut into squares.