Chicken And Vegetable Turnovers - cooking recipe

Ingredients

1 lb. boiled chicken
1 c. fresh or frozen green peas
1 can mushroom pieces
1/2 tsp. garlic salt or powder
2 cans biscuits
1 bag shredded cheese
1/2 tsp. seasoned salt
2 cans cream of mushroom soup
2 tomatoes, chopped
1 onion, chopped
salt and pepper to taste

Preparation

Boil chicken (without the bones) and cut into small pieces. Put into big pot and cook over medium heat with mushroom soup, peas, mushrooms, onion, tomatoes, garlic powder, seasoned salt, salt and pepper.
Roll biscuits out flat.
Place 1 spoonful of mixture in center of biscuit.
Crimp edges all around.
Place on greased baking sheet.
Sprinkle cheese on top.
Bake in a 350\u00b0 oven for about 1 hour or until browned.
Serve hot.
Really good!