Tio Sancho Fiesta Dip - cooking recipe

Ingredients

1 pkg. taco seasoning mix
1 lb. ground beef
3/4 c. water
1 jar refried beans
1/2 c. grated Cheddar cheese
1 (2 1/4 oz.) sliced ripe olives, drained
1 medium tomato, chopped
1 large avocado, peeled and mashed
1/2 c. sour cream
1/2 c. chunky salsa
1/4 c. thinly sliced onion

Preparation

In medium skillet, prepare taco mix with beef and water according to package.
Add beans and heat for 5 minutes.
In a 1 quart bowl, spread beef and bean mixture.
Layer remaining ingredients in order given above.
Serve with nacho chips.