Art'S Homemade Fudge - cooking recipe

Ingredients

2 (8 oz.) pkg. Baker's semi-sweet baking chocolate squares
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped pecans or walnuts

Preparation

Microwave chocolate and milk on High for 1 minute.
Stir. Microwave another minute.
Stir until chocolate is smooth and completely melted.
Stir in vanilla, salt and nuts.
Spread onto lightly greased pan 8 x 8-inch.
Refrigerate until firm.
Cut into squares.