Chocolate Heaven - cooking recipe

Ingredients

1 (4 oz.) instant chocolate pudding
8 oz. sour cream
8 oz. cream cheese, softened
8 oz. Cool Whip
1/2 c. sugar
2 c. milk
1 c. chopped pecans
1 1/2 c. plain flour
1 stick margarine, softened
1 tsp. vanilla flavoring

Preparation

Mix flour and margarine together.
Use 9 x 13 x 2-inch or 10-inch Corning Ware dish.
Pat out in bottom of pan.
Sprinkle 1/2 cup pecans over crust. Pat in.
Bake 10 minutes at 350\u00b0 and cool.