Surprise Pie - cooking recipe

Ingredients

1 can condensed milk
1/3 c. lemon juice
1 medium carton Cool Whip
2 c. fresh sliced strawberries (may substitute peaches or blueberries)
1 (9-inch) baked pie shell

Preparation

Bake pie shell (let cool).
Mix milk, lemon juice and Cool Whip well.
Fold in strawberries.
Pour into pie shell. Refrigerate 2 to 3 hours before serving.