Lemon Pudding Cake - cooking recipe

Ingredients

1 pkg. lemon pudding and pie filling
1 pkg. yellow cake mix
4 eggs
1 c. water
1/4 c. oil

Preparation

Blend in large bowl and beat for 2 minutes at medium speed. Bake in a greased and floured pan, 10-inch tube pan.
Bake for 55 to 60 minutes at 350\u00b0.
Cool in pan for 15 to 20 minutes.