Spaghetti Ala Carbonara - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. butter/margarine
4 oz. pancetta or 6 slices bacon, diced small
1 lb. spaghetti
5 eggs, well beaten
1/2 c. Romano or Parmesan cheese, grated
black pepper

Preparation

Heat the oil and butter in a skillet.
Add the pancetta/bacon. Saute until golden.
Lift from fat with a slotted spoon and drain on paper towels.
Cook the pasta in plenty of boiling water until al dente or firm to the bite, about 10 minutes; drain.