Cheese Ball - cooking recipe

Ingredients

3 jars (4 oz. each) dried beef
3 (8 oz.) cream cheese, at room temperature
2 Tbsp. onion, finely chopped
2 Tbsp. Worcestershire sauce
2 tsp. seasoned salt
few drops Tabasco

Preparation

Shred dried beef in blender.
Save 1/2 cup or more to roll balls in.
Combine ingredients and form into two balls.
Roll in shredded beef.
Refrigerate.