Brambles - cooking recipe

Ingredients

2 c. pie crust mix
1 c. seeded raisins
1 c. sugar
1 egg
grated rind and juice of 1 lemon
1/2 tsp. salt
1 Tbsp. cracker crumbs

Preparation

Combine pastry mix with cold water and divide into two portions.
Roll one portion into a large rectangular sheet. Place on cookie sheet.
Spread with cooled raisin mixture.
Roll other pastry.
Place on top of raisin mixture.
Turn a bit of lower crust up over edge of upper crust; flute edge all around. Take a paring knife and gently mark off the top crust into 24 squares.
(Don't cut through pastry.)
Use a fork to prick two sets of holes in each square.
Bake at 450\u00b0 for 15 to 20 minutes. Remove from oven.
Allow to cool a few minutes, then cut the 24 Brambles and place on rack to cool.