Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. butter or oleo
1/2 c. shortening
5 eggs
1 c. milk
3 1/2 c. cake flour
1/2 tsp. baking powder
few drops flavoring or 1/4 tsp. mace

Preparation

Cream sugar and shortenings.
Add eggs.
Add flour and milk alternately, starting and ending with flour.
Bake 1 1/4 hours at 325\u00b0.