Spinach Roll - cooking recipe

Ingredients

2 pkg. frozen leaf spinach, cooked and drained
2 cloves garlic, chopped
salt and pepper to taste
1/4 c. oil
1 small can chopped olives
1/4 lb. sliced pepperoni
American cheese
1 lb. dough (let rise)

Preparation

Mix first 5 ingredients.
Stretch and flatten dough into a large baking sheet.
Place pepperoni down the center only of the dough.
Top with spinach mixture, then slices of American cheese. Cut 1-inch strips along both sides of spinach mixture.
Using 1 strip each on opposite sides, pick up and tie (similar to a shoe lace) and tuck excess dough underneath.