Baked Eggplant - cooking recipe
Ingredients
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1 eggplant, peeled and sliced
1 c. flour
5 eggs
dash of salt
dash of pepper
1 c. milk
Preparation
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Beat eggs and milk together.
Dip eggplant in egg mixture and then in flour. Salt and pepper to taste.
Bake at 350\u00b0 for 20 to 25 minutes.
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