Old Fashioned Egg Nog - cooking recipe

Ingredients

1/2 gal. milk
4 cans cream
8 egg yolks
8 egg whites
1 c. bourbon
2 c. sugar
grated nutmeg to taste

Preparation

Heat milk.
Beat egg yolks with sugar until lemon colored. Add hot milk and stir constantly.
Add bourbon.
Beat egg whites until stiff.
Add to hot mixture.
Stir to mix in egg whites. Serve hot or chilled.