Chicken And Capers - cooking recipe

Ingredients

1 lb. chicken cutlets
2 to 3 Tbsp. butter
1 c. white wine
flour
capers

Preparation

Clean chicken.
Dredge in flour.
Melt butter in pan.
Brown chicken and remove to plate.
Add more butter to pan.
Add white wine and capers.
Bring to boil and simmer.
Put chicken back in pan to heat.
Can be served over linguini.
Enjoy!