Apricot Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 c. sugar
2 (3 oz.) apricot jello
1 (8 oz.) cream cheese
1 c. ice water
1 c. chopped celery
1 c. chopped pecans
1 large Cool Whip

Preparation

Bring
pineapple
and sugar to full boil and add jello, stir until
dissolved.\t Add
softened\tcream
cheese,\tadd ice water, celery and nuts.
Chill until partly congealed then fold in Cool Whip.
Pour into bowl and refrigerate.