Honey Bun Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. Duncan Hines yellow cake mix with pudding
4 eggs
2/3 c. vegetable oil
1/3 c. water
8 oz. carton sour cream
1/2 c. firmly packed brown sugar
1 tsp. ground cinnamon
2/3 c. chopped pecans
Glaze

Preparation

Combine first 5 ingredients in a mixing bowl.
Beat at medium speed with an electric mixer until smooth; set aside.
Combine brown sugar, cinnamon and pecans; set aside.
Pour half of batter into a greased and floured 13 x 9 x 2-inch baking pan.
Sprinkle half of sugar mixture over batter.
Repeat procedure. Gently swirl batter with a knife.
Bake at 350\u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven.
Drizzle glaze over cake and cool.
Cut into squares. Yields 15 to 18 servings.