Apple Rings For Garnishing Pork - cooking recipe

Ingredients

1 c. sugar
3/4 c. water
1/3 lemon, sliced
1/2 tsp. red food coloring
3 apples

Preparation

Wash and cut apples crosswise into rings, leaving skin and core.
Boil sugar and water until syrup spins a thread; add coloring, then fruit.
Cook for 10 minutes.
Skim out rings separately and serve cold.
Yield:
12 rings.