Pork Chop Creole - cooking recipe

Ingredients

6 pork chops
flour
cooking oil
1 small onion, chopped
1 (No. 2) can tomatoes
salt and pepper to taste
2 Tbsp. Worcestershire sauce
2 tsp. chopped green pepper
1 c. cooked rice

Preparation

Sprinkle chops lightly with flour.
Cook in skillet with small amount of oil until brown; set aside to keep warm.
Brown onion in skillet; add tomatoes, seasonings and green pepper.
Return chops to sauce; cook slowly until thickened.
Place rice on platter; cover with chops.
Pour sauce over all.
Yield:
6 servings.