Ingredients
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1 pkg. strawberry-banana Jell-O
1 c. boiling water
1 can Pet milk, chilled
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 Tbsp. vanilla
3 to 6 bananas
graham cracker crust
Preparation
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Mix Jell-O with boiling water; let cool.
Mix sugar, cream cheese and vanilla.
Add to the Jell-O mixture.
Whip the Pet milk, that has been chilled overnight in the refrigerator.
Fold into cream cheese mixture.
Pour 1-inch of cream cheese mixture into each of 2-inch tins lined with graham cracker crust.
Slice bananas over top.
Add another inch of cream mixture, then another layer of bananas, then another layer of cream mixture.
Top with whipped cream.
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