Bride'S Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 c. Cheddar cheese
3/4 c. mayonnaise
1 c. crushed pineapple
1 c. nuts

Preparation

Prepare gelatin.
When partly congealed, add pineapple, cheese, nuts and mayonnaise.
Mix well.
Pour into molds.
Chill to firm.
Top with whipped cream.