Chicken What-Cha May Call It - cooking recipe

Ingredients

1 stick margarine
1 c. raw rice
chicken pieces
1 can onion soup
1 can cream of chicken soup
1 can water

Preparation

Melt margarine in pan.
Sprinkle over with rice.
Lay chicken over uncooked rice.
Mix in soup pot both soups and water.
Pour over chicken and bake 1 hour or until chicken is done at 350\u00b0.