Easy Chicken Pot Pie - cooking recipe

Ingredients

2 Pillsbury pie crusts
2 c. cooked chicken
1 can Veg-All
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. thyme
pepper
1/2 onion, chopped fine
1/2 c. chicken broth

Preparation

Ready pie crusts according to directions on box.
Combine all ingredients and mix well.
Top with pie crust.
Cook at 350\u00b0 for 30 to 40 minutes until crust is golden brown.