Coconut Pies - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 tsp. lemon juice
1 tsp. vanilla
3 eggs
1 can Angel Flake coconut
12 tart shells

Preparation

Melt 1 stick of margarine; let cool. Add sugar.
Mix lemon juice, vanilla, eggs and coconut.
Mix by hand.
Put in tart shells 2/3 full.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool.