Vegetable Medley(Microwave) - cooking recipe

Ingredients

2 c. cauliflower flowerets
1 carrot, cut into 2 inch strips
1 onion, sliced
2 Tbsp. water
1 medium green pepper, cut into strips
1/3 c. pitted ripe olives
2 Tbsp. vinegar
1 Tbsp. sugar
1 Tbsp. oil
1/2 tsp. tarragon, crushed
1/4 tsp. salt

Preparation

In 1 1/2-quart casserole, combine vegetables and water.
Cook, covered in microwave on 100% power, High, about 5 minutes or until almost tender, stirring once.
Add olives.
Or stir-fry vegetables with water and 2 tablespoons oil until vegetables are tender-crisp.