Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 small can crushed pineapple, drained
2 c. Cool Whip
1 tsp. almond flavoring
1/4 c. lemon juice
1 c. nuts

Preparation

Mix lemon jello and milk.
Fold in other ingredients.
Pour in Pyrex dish and chill.
Cut into squares.