Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (16 oz.) can crushed pineapple
4 bananas, sliced and dipped in lemon juice
pecans and coconut to taste
1 can each: blueberry and strawberry pie filling
1 (16 oz.) tub Cool Whip
4 (4 serving) boxes instant vanilla pudding

Preparation

Bake cake according to directions.
Cool and crumble 1/2 in punch bowl.
Top with 1 can pie filling and 1/2 each of pudding, pineapple, bananas and Cool Whip.
Repeat, using rest of everything.
Garnish with chopped pecans and coconut.