Stuffed Peppers - cooking recipe

Ingredients

8 medium green peppers, tops and seeds removed
1 lb. lean ground beef
1 cup chopped onion
1 garlic clove, minced
2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
2 cans (10 3/4 oz. each) tomato soup, undiluted
2 cups (8 oz.) shredded cheddar cheese
11/2 cups cooked rice

Preparation

In boiling salted water, cook peppers for 3 - 5 minutes. Remove and set aside.
In a skillet, cook beef, onion, and garlic until meat is done and onion is tender.
Drain any fat.
Add seasonings and soup; simmer, uncovered, for 10 minutes.
Stir in cheese; cook and stir until melted.
Stir in rice.
Fill peppers; place in a shallow baking dish.
Bake at 350\u00b0 for 20 minutes. Serves 8.