Favorite Casserole - cooking recipe

Ingredients

2 lb. ground round or chuck
2 large onions, chopped
1 can yellow corn
1 can mild Ro-Tel tomatoes
2 c. shredded Cheddar cheese (no fat)
2 c. shredded extra sharp Cheddar cheese
1 c. ketchup
1 bag large shell macaroni, cooked and drained

Preparation

Brown meat and onions until done. Cook macaroni in a large pot. Drain and add meat mixture and all other ingredients, reserving 1 cup of shredded extra sharp cheese. Pour into a large Pyrex dish and sprinkle top with remaining cup of cheese. Bake in preheated 350\u00b0 oven for 30 minutes.