Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
dash of salt
1 1/2 tsp. vanilla
3 c. all-purpose flour

Preparation

Cream butter, cream cheese and sugar until light.
Add salt and vanilla.
Beat well.
Add eggs one at a time, beating well after each addition.
Stir in flour.
Spoon mixture into greased tube pan.
Bake 1 1/2 hours in 325\u00b0 oven.
Cool in pan for 15 to 20 minutes before removing.