Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
1 c. chicken broth
2 cans cream of chicken soup (undiluted)
1 can Veg-All, drained
1 c. plain flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. pepper
1 c. milk
1 stick butter, melted

Preparation

Pour this mixture over chicken; bake until brown at 350\u00b0, for 35 or 40 minutes.