Pecan Pie - cooking recipe

Ingredients

3 eggs
dash of salt
2/3 c. brown sugar
1 c. dark corn syrup
1/3 c. melted margarine
1 c. pecans
1 (9-inch) unbaked pastry shell

Preparation

Beat eggs with sugar.
Add dash of salt, corn syrup and melted butter.
Add pecans.
Bake at 350\u00b0 for about 50 minutes.