Raspberry Tartlets - cooking recipe

Ingredients

your favorite single pie crust
1 1/2 c. raspberry jam
oil (for deep frying)

Preparation

Prepare single pie crust according to directions and divide in half.
Roll out 1/2 to 1/8 inch thick.
Cut into 3-inch rounds. Place one teaspoon of filling in the center of each round.
Fold in half and seal edges with fork.