Scalloped Pineapple - cooking recipe

Ingredients

8 slices bread, broken into pieces
1 stick melted oleo
2 c. sugar
2 eggs, lightly beaten
2/3 c. milk
1 can chunk pineapple and juice

Preparation

Mix all and pour into greased casserole.
Bake at 350\u00b0 for 1 1/2 hours.