Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (3 1/2 lb.) fryer, cooked and diced
1 can undiluted cream of celery soup
1 can drained mixed vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 c. self-rising flour
1 stick melted margarine

Preparation

Place chicken in greased 9 x 13-inch baking dish.
Smooth soups and vegetables over chicken.
Make crust by mixing flour and margarine.
Pour over soups.
Preheat oven to 375\u00b0.
Bake 45 minutes or until crust is brown.